SP26 CST462: Food Safety Customer Feeback At — Second Harvest Food Bank Santa Cruz County
Opportunity Summary
The Food Safety Customer Feedback project will help modernize the current system. As of now, the Facilities Director manually inputs any of the customer complaints that are food safety-related issues.
Students will help research to determine the processing platform (i.e. Microsoft Forms, Survey Monkey, etc.) Afterwards, decide which works best for the organization and move forward with the modernization of the project.
** For students enrolled in CST462 Only **
Opportunity Learning Outcomes
Student will deliver a comprehensive customer complaint system to allow automated notification to members of the food bank when partners/agencies/participants have issues with our operations or products we deliver
Program
Service Learning
Location Type
Hybrid (combination of on-site and remote)
Location
United States
Students required to have a personal vehicle
No
Fees students may incur with this opportunity
No Fees will be incurred by students
This opportunity provides some form of compensation
No
Opportunity Availability
Ongoing