Sustainable Food Project Volunteer or InternAt — CSUSM Sustainable Food Project
Come work in the Sustainable Food Project on the CSUSM campus, learn about urban agriculture, and helpful address food security on the CSUSM campus.
Will work with students to accommodate their academic internship hour requirement needs.
To start a garden, plant food crops, make compost, apply compost, plant cover crops, and work in the greenhouse, among other tasks
Training is usually hands-on. Some activities involve additional brief training sessions of 15 minutes or so.
The Sustainable Food Project is a working urban farm that requires students willing to work outside, in the sun, sometimes in the rain. Temperatures are normally temperate but can get high at which point we stop farming. Cool morning temperatures are common. Close-toed shoes are required. Hats and sun-screen are recommended. Brief snake training is provided
Students need to contact Professor Guthey or Professor Gabriel Valle for more information
| Hours | Duration |
|---|---|
| 3-6 | hours per week |