E&J Gallo Winery

Organization Description

Founded by brothers Ernest and Julio Gallo in 1933 in Modesto, California, E. & J. Gallo Winery is the world’s largest family-owned winery and the acclaimed producer of award-winning wines and spirits featured in more than 90 countries around the globe. A pioneer in the art of grape growing, winemaking, sustainable practices, marketing and worldwide distribution, Gallo crafts and imports wines and spirits to suit a diverse range of tastes and occasions, from everyday offerings to boutique, luxury bottlings.

Program Information

Viticulture interns assist in research projects focused on the improvement of grape production practices. Topics include precision viticulture, yield forecasting, irrigation, pruning, mechanization, harvest timing, clonal and variety evaluation, grape genetics and grape phenotyping. This work is closely linked to and supported by our other research groups, as well as by internal production groups and external research partners from industry and academia.

Health & Safety
Address 
600 Yosemite Blvd
Modesto, CA 95354
United States
General Phone 
(209) 341-8603
Student Contact 
Name
Megan Hall
Job Title
College Recruiting Coordinator
Phone
(209) 341-8603
Email
Megan.Hall@ejgallo.com

Current Opportunities

Title Program Start Date
Gallo Grower Relations Internship Internship Ongoing
View all opportunities here
Program(s) 
Curricular Community Engaged Learning
Internship
Organization type 
Agriculture or Manufacturing (Private/For-profit)
Focus Population(s)
Consumers
Focus Area(s)
Natural Resources, the Environment, and Ecosystems