The Regents of the University of California, on behalf of its UC Agriculture and Natural Resources

Organization Description

CalFresh Healthy Living, UCCE through University of California Cooperative Extension aims to inspire and empower under-served Californians to improve their health by promoting awareness, education, and community change through diverse partnerships, resulting in healthy eating and active living. CalFresh Healthy Living, UCCE helps people lead healthier lives. As one of four State Implementing Agencies for CalFresh Healthy Living*, teaches people eligible for SNAP about good nutrition, how to make their food dollars stretch further, and how to be physically active at any age.

Health & Safety
Additional requirements and/or considerations
  • Background Check (e.g. fingerprinting/livescan, driving record)
  • Driver's License
  • Must be 18 or older
  • TB Test
Address 
1553 Berger Dr. Building 1, Second Floor
San Jose, CA 95112
United States
General Phone 
Student Contact 
Name
Julie Lefko
Job Title
Program Supervisor
Phone
Email
Program(s) 
Internship
Nutrition and Food Science (NUFS)
Service Learning
Organization type 
Educational Services, Training or Consulting (Government)
Focus Population(s)
Adults, Children/Youth, English Language Learners, Families, Guardians/Parents, Immigrants/Refugees, People Experiencing Homelessness, People Experiencing Material Poverty, Teens/Young Adults
Focus Area(s)
Education, Food & Housing Security, Health & Medicine, Natural Resources, the Environment, and Ecosystems
Hours of operation 

8 am-5 pm

Maximum students 
10