TavosTacos inc.

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—The CalState S4 Team

Organization Description

We’re a proud Mexican restaurant and catering company serving the heart of San Diego and its surrounding counties. Our mission is simple: to bring people together with the bold, authentic flavors of Mexico. Whether you’re stopping by for a delicious meal or booking our catering services for your next event, we’re here to serve you with fresh ingredients, traditional recipes, and friendly service you can count on.

Health & Safety

Please expand on the special or vulnerable populations the student will or may be working with and include information on whether the student will always be partnered with another staff, supervisor, or other trained professional when working with any of these special populations. If supervision is limited, please expand on additional safety protocols. For populations working with minors, please indicate whether student may have one to one interactions with minors AND if student will always be supervised when working with minors.

 A mandatory orientation will be conducted before the student begins work, covering safety procedures, professional conduct, and appropriate guest interactions.     •    Interns will be instructed to report any concerns involving guest safety, suspicious behavior, or inappropriate interactions to the on-site supervisor immediately.     •    Protective equipment (gloves, aprons, hats) will be provided when handling food or working on-site.

Additional requirements and/or considerations
  • Must be 18 or older
Address 
2708 Highland Ave.
National City, CA 91950
United States
General Phone 
Program(s) 
Internship
Organization type 
Hospitality (Private/For-profit)
Focus Population(s)
Adults, Children/Youth, College Students, Companies/Institutions
Focus Area(s)
Supply Chain
Hours of operation 

7 days a week 10am - 7pm