Community service micro-internAt — Cal Poly Pomona - Student Innovation Idea Labs (SIIL)
This micro-internship supports Pomona’s sidewalk vending micro-enterprise initiative by assisting with the planning, pilot delivery, and documentation of community-based food safety training aligned with ServSafe Food Handler requirements. Under faculty oversight and guidance from MS student Tony Wei, interns will complete essential groundwork—needs assessment, pilot training support, and preliminary materials—laying the foundation for a full MS project to be finalized in Fall 2026.
1. Support pilot food safety training sessions for Pomona sidewalk vendors and micro-entrepreneurs. 2. Assist in organizing introductory food safety curriculum modules aligned with ServSafe standards. 3. Collect and document training participation and assessment data. 4. Produce a structured planning and documentation package for project continuation.
Micro-internship onboarding and community service training via teamwork
Micro-interns will work in team setting to prepare training materials and workshop promotion material, and will also visit the Pomona Hub to deliver training sessions. Driving or car-pooling is needed to visit the Pomona Hub.
| Type | Frequency | Amount | Explanation | Show to students? |
|---|---|---|---|---|
| Hourly Pay | once | $676 | $16.9 hourly rate x 40 hours, in total $676 for the entire spring semester | Yes |
| Hours | Duration |
|---|---|
| 40 | hours per academic term |