Food Forward
Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.
HARVEST FOOD • FIGHT HUNGER • BUILD COMMUNITY
We are a volunteer-powered group of Southern Californians who are passionate about making change around hunger in our community.
We convene at private properties, public spaces, and farmers and wholesale markets to recover excess fruits and vegetables, donating 100% to local direct-service agencies who feed our community’s most vulnerable. Combined, our diverse distribution partners provide food to over 100,000 clients a month across Southern California.
CSULB students would train as Glean Team Leaders (GTLs), volunteers who lead produce recovery events called "gleans" at farmers markets. GTLs lead with other trained GTLs or general volunteers from the local community. Food Forward gleans are open to general volunteers 12 and older, though anyone under 16 must volunteer with a parent or guardian. Food Forward general volunteers come from many different backgrounds and may experience a visible or invisible disability. While we ask that volunteers stay home when sick, we cannot guarantee that everyone follows those instructions. The farmers market is a public place, so there may be others who have tested positive for COVID-19.
- Background Check (e.g. fingerprinting/livescan, driving record)
- Must be 18 or older
Torrance Farmers Market (volunteer opportunity available) -
- Saturdays 12:15 - 2:00pm
- Tuesdays 12:15 - 2:00pm