Little Bird Productions & Cocina Uccellino

Interns may film at farms, restaurants, community kitchens, or home kitchens. Each site will be reviewed in advance, and details provided to CSUSM before filming. Security: Restaurants and community kitchens provide professional, regulated environments. Farms are supervised by staff, and students will remain in designated areas. Home kitchens will only be used if appropriate and approved. Criminal Activity: No known history of criminal activity is associated with anticipated sites. Locations will be vetted for safety prior to scheduling. Parking Security: Parking varies by site. Restaurants generally have public, lighted lots; farms provide designated areas; and home kitchens will offer driveway or street parking. Students will be advised to travel in pairs or groups. Additional Safety: All students will be supervised by CSUSM faculty and Little Bird Productions staff. Location-specific safety requirements will be requested in advance and reviewed with students.

Because filming locations will vary, conditions may change depending on the site. At farms, students may encounter uneven terrain, weather exposure, or proximity to animals and equipment (students will not operate machinery). Restaurants and community kitchens are generally ADA compliant, but home kitchens may have limited accessibility. Locations will be reviewed in advance, and if any site does not meet CSUSM guidelines, an alternate will be chosen. Students may also encounter food allergens (nuts, dairy, wheat, etc.); accommodations will be made when possible. Transportation to off-campus sites is required, and students will be encouraged to travel in pairs or groups. Handwashing and hygiene practices will be followed at each location, and all site-specific safety rules will be communicated before filming. Students will always be supervised by CSUSM faculty and Little Bird Productions staff during activities.