Food Forward
Food Forward rescues fresh, local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same. We are volunteer-powered, grassroots group of Southern Californians who are passionate about reconnecting to our food system, promoting issues of food justice, and making change around hunger in our community.
We convene at private properties, public spaces, and farmers and wholesale markets to recover excess fruits and vegetables, donating 100% to local direct-service agencies who feed our community’s most vulnerable. Combined, our diverse distribution partners provide food to over 100,000 clients a month across Southern California.
Programs and Services Offered
Food Forward staff and volunteers rescue 300,000 pounds of surplus produce each week from fruit trees, farmers markets and the Los Angeles Wholesale Produce Market. 100% of these fresh fruits and vegetables are donated to over 300 hunger relief agencies across 8 counties in Southern California.
Volunteers will not be required to go through any background checks or certifications before volunteering.
Monday-Friday 9:00am – 5:00pm, but our gleaning events happen every day of the week, between the hours of 10:00 am and 6:00 pm.