Langers Juice Company

Organization Description

This site is used by the following courses: FST 441

We strive to continually improve the effectiveness of our Food Safety System and our commitment to customer satisfaction by monitoring our performance against our established objectives and through leadership that promotes worker involvement. This concept represents our Company’s commitment to provide safe food products, establish and maintain a food safety culture within the site and to continually improve in order to better serve our growing and demanding customer base.

Program Information

Opportunity Title Lab Tech

Opportunity Summary

Quality Control Lab Technician. This position is responsible for assisting with the daily lab functions at our facility. The suitable candidate is responsible for providing the highest quality as it pertains to the Hot fill bottling process while ensuring safety and adhering to the integrity of our established processes and procedures.

By the end of this opportunity, students will have learned...

• Perform daily analysis in a timely manner
• Under the supervision of the QC Manager, responsible for assistance with all routine analysis from receiving of the raw materials to batching and filling.
• Make sure that the sanitation and CIP’s are performed timely and correctly.
• Responsible for entering & maintaining data in logbooks, and retaining Excel spreadsheets in folders.
• Calculate and make batch adjustments.
• Provide bottling support.
• Provide QA through sensory analysis.

Please select the tasks/activities students would be doing for this opportunity (select all that apply)

  • Analyze and/or study data
  • Conduct scientific analysis and/or testing
  • Create evaluations, assessments, or survey instruments

What training will be provided to students to perform these responsibilities? anticlerical training of brix, acid, color, turbidity, vitamin C

How will you provide ongoing support and supervision to students? onsite training

Where will this opportunity take place? Select all that apply. On-site/In-Person

Please provide your organizations COVID-19 safety guidelines and protocol Completion of the COVID-19 Screening Questionnaire

Please provide any safety information specific to this opportunity. slip rest shoes, ear plugs, lab coat personal, gloves

Please indicate the number of hours and duration a student would need to commit for this opportunity: 40 hours per week

Are students expected to use a personal vehicle as part of this opportunity? No

Are students responsible for any fees as part of this opportunity? No Fees will be incurred by students

Are students receiving any form of compensation for this opportunity? No,unpaid. 

Health & Safety

In order to create a positive, safe and valuable out-of-classroom learning experience, CSU faculty, students, college staff and community partners must work together as a team to make the most of the experience and manage the unique risks that exist. There is insurance available to protect CSU as well as the learning site, if the proper agreement is in place. Students can avoid unsafe situations when everyone is familiar with the placement details and a proper risk assessment has been completed. This risk assessment is not intended to prohibit educational experiences that may seem “too risky,” but rather to find ways to reduce the amount of risk and liability exposure, so that the off-campus learning opportunity is a safe, healthful and fulfilling educational experience for all parties involved. This section should be completed by someone familiar with any potential risks.

Please select all options that apply.

  • Background Check (e.g. fingerprinting/livescan, driving record)
  • Must be 18 or older

Will students receive safety training pertaining to potential risks associated with their duties? Yes
Additional requirements and/or considerations
  • Background Check (e.g. fingerprinting/livescan, driving record)
  • Must be 18 or older
Address 
16195 Stephens St.
City of Industry, CA 91745
United States
Student Contact 
Name
Amandeep Kaur
Job Title
QA Manager
Phone
(626) 336-3106
Email
amandeep@langers.com
Program(s) 
Internship
Organization type 
Agriculture or Manufacturing (Private/For-profit)
Focus Population(s)
Adults
Focus Area(s)
Supply Chain
Hours of operation 

7:00 a.m. to 3:30 p.m.
3:00 p.m. to 11;30 p.m.
11:00 p.m. to 7:30 a.m.

Maximum students 
3