Village Green Foods

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—The CalState S4 Team

Organization Description

Wholesale food manufacturer providing proprietary products to restaurant chains, further processors, other manufacturers and direct to retail clients. We operate under strict HACCP guidelines and are overseen by FDA, USDA, State of CA FDB and the Orange County Health Dept. Everything we make pours, oozes or plops into and out of plastic pouches and glass or plastic bottles.

Health & Safety

Passport/Social Security Card/Green Card and/or other ID ensuring student is cleared to work off campus Sign a Confidentiality Agreement at time of hire/onboarding Daily Covid screening on entry to the building
Additional requirements and/or considerations
  • Computer Literacy
  • Health Check/Screening (e.g. temperature screening, COVID-19 test)
  • Confidentiality Waiver
Address 
1732 Kaiser Ave
Irvine, CA 92614
United States
General Phone 
(949) 261-0111
Website:
https://www.villagegreenfoods.com/
Student Contact 
Name
Jenny Rosoff
Job Title
Owner
Phone
(949) 261-0111
Email
jenny@villagegreenfoods.com
Program(s) 
Internship
Organization type 
Hospitality (Private/For-profit)
Focus Population(s)
Consumers, Non-specific/any population
Focus Area(s)
Food & Housing Security, Research and Development, Supply Chain
Hours of operation 

M - F 7 a.m. - 6 p.m.

Maximum students 
4