BakeMark

Organization Description

Deliver to every Stakeholder the opportunity to succeed, while leading the industry in all we do. BakeMark leverages its talent, experience, processes, and tools to ensure superior product, service, and support for our customers.

Health & Safety

LABORATORY SAFETY TRAINING WILL BE CONDUCTED AT THE ONSET OF INTERNSHIP
Additional requirements and/or considerations
  • Background Check (e.g. fingerprinting/livescan, driving record)
  • Health Check/Screening (e.g. temperature screening, COVID-19 test)
  • Confidentiality Waiver
Address 
7351 CRIDER AVENUE
PICO RIVERA, CA 90660
United States
General Phone 
(562) 298-8677
Website:
https://bakemark.com/en/
Student Contact 
Name
Toni Gitter
Job Title
RESEARCH AND DEVELOPMENT DIRECTOR
Phone
(562) 298-8677
Email
toni.gitter@bakemark.com
Program(s) 
Internship
Organization type 
Agriculture or Manufacturing (Private/For-profit)
Focus Population(s)
Companies/Institutions
Focus Area(s)
Research and Development
Hours of operation 

M-F 7AM TO 5PM

Maximum students 
2