Artisan BakerAt — Le Fournier Inc. (DBA Fournee Bakery)
Opportunity Summary
Candidates will be trained in all aspects of Artisan Baking production.
Opportunity Learning Outcomes
Mixing, Shaping, Lamination, Baking, Fermentation process
Opportunity Training
Each station in the kitchen has a two week training process
Additional risk specific to this opportunity
Standard Kitchen protocol
Compensation Details
| Type | Frequency | Amount | Explanation | Show to students? |
|---|---|---|---|---|
| Hourly Pay | bi-weekly | 18.00 | Yes |
Program
Internships
Location Type
On-site
Expected Hours
| Hours | Duration |
|---|---|
| 20 | hours per week |
Students required to have a personal vehicle
No
Fees students may incur with this opportunity
No Fees will be incurred by students
This opportunity provides some form of compensation
Yes
Opportunity Availability
Ongoing