Plaza Aqua Farm
Organization Description
Our vision is to provide the cleanest and best caviar and seafood products while inspiring the continued growth of our farm’s environmental and sustainable stewardship. We want to see good food on a better Earth. This vision roots in a philosophy of Farm-to-Table, an equal consideration of life, land, and home.
Since our beginning in 1984, we have been committed to environmental practices. Connecting our customers directly with our products was the goal far before “farm-to-table” became a popular marketing slogan. Our innovative production practices are rooted in California ethos and keep us on the forefront of technological advances for sustainable farming.
Health & Safety
Program(s)
Academic Internships
Service Learning
Organization type
Hospitality (Private/For-profit)
Focus Population(s)
Consumers
Focus Area(s)
Consumer or Corporate Services, Natural Resources, the Environment, and Ecosystems