Support and Lead Relief Programs for the Unhoused and Food InsecureAt — Lake Merritt United Methodist church
The LMUMC Food Programs, in partnership with the Alameda County Community Food Bank and several other community groups, has been serving the Oakland community for over 35 years by providing free food to individuals and families in need in our immediate Lake Merritt community and the Alameda County. The food programs provide nutritious shelf stable foods, fresh fruits and vegetables, and meals on a regular basis to senior citizens, college students, the unsheltered, and families with children. Our programs have worked towards alleviating food insecurity This past year has certainly amplified the need for programs like ours to bring resources and support to our community. Current programs include a monthly food pantry distribution serving 300-400 households monthly and lunch distribution three times a week to nearly 100 individuals each day. Our programs also serve as an access point for community volunteers to learn about the community needs and offer their support. Through the ongoing relationships of volunteers and our guests/neighbors, we also help connect resources when individuals share their needs at point of service. Through our partners, student has the opportunity to work directly with those offering housing navigation support to the unhoused.
Understanding of the community need for the unhoused and the low income elderly and immigrant communities in downtown Oakland
Understanding of the support systems for the unhoused in Alameda County
Understanding the programs actively working to mitigate food insecurity.
Understanding of a community/faith-rooted driven response to societal issues of homelessness, food insecurity, poverty
Ways to build relationships with those served through the programs and community members are seeking to provide support
1:1 meetings with lead staff and volunteers who coordinate the operations and establish partnerships for the programs.
Food safety guidelines to be learned and followed when preparing and serving food. Guidance and supported are provided when working for vulnerable populations.
Type | Frequency | Amount | Explanation | Show to students? |
---|---|---|---|---|
Expense Reimbursement | monthly | 125 | Yes |
Hours | Duration |
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10 | hours per week |