Village Green Foods
Organization Description
Wholesale food manufacturer providing proprietary products to restaurant chains, further processors, other manufacturers and direct to retail clients. We operate under strict HACCP guidelines and are overseen by FDA, USDA, State of CA FDB and the Orange County Health Dept. Everything we make pours, oozes or plops into and out of plastic pouches and glass or plastic bottles.
Health & Safety
Additional requirements and/or considerations Passport/Social Security Card/Green Card and/or other ID ensuring student is cleared to work off campus Sign a Confidentiality Agreement at time of hire/onboarding Daily Covid screening on entry to the building
- Computer Literacy
- Health Check/Screening (e.g. temperature screening, COVID-19 test)
- Confidentiality Waiver
Address
1732 Kaiser Ave
Irvine, CA 92614
United States General Phone
General Email
Website:
Student Contact
Program(s)
Internship
Organization type
Hospitality (Private/For-profit)
Focus Population(s)
Consumers, Non-specific/any population
Focus Area(s)
Food & Housing Security, Research and Development, Supply Chain
Hours of operation
M - F 7 a.m. - 6 p.m.
Maximum students
4