Bon Appetit Management Co.
Organization Description
We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. Based in Redwood City, CA, we operate more than 1,000 cafés in 33 states for dozens of marquee clients. Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers’ rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.
Health & Safety
Additional requirements and/or considerations - Background Check (e.g. fingerprinting/livescan, driving record)
- Health Check/Screening (e.g. temperature screening, COVID-19 test)
- Must be 18 or older
- Vaccinations
- RISK: Serving and Preparation - risk includes but not limited to handling kitchen items, cuts, burns, lifting, etc.
- SITE REQUIREMENT: Students are not allowed to take pictures or video.
- SITE REQUIREMENT: Students will be asked to sign a confidentiality waiver.
Address
201 Redwood Shores Pkwy
Suite 100
Redwood City, CA 94065
United States General Phone
General Email
Website:
Student Contact
Name
Haley Bridges
Job Title
Education Program Business Partner
Phone
Email
Program(s)
Internships
Organization type
Hospitality (Private/For-profit)
Focus Population(s)
Adults, College Students, Companies/Institutions, Consumers
Focus Area(s)
Food & Housing Security
Hours of operation
Monday - Friday
Maximum students
50