Pantry Manager in training At — Concord International
"Are you passionate about making a difference in your community and eager to develop leadership skills? As a Pantry Manager in Training, you'll work closely with an experienced manager to learn the ins and outs of running a food pantry. You'll gain hands-on experience in operations, volunteer coordination, and client services, all while helping to ensure that those in need receive nutritious food and support. This role is perfect for someone looking to grow in a rewarding career focused on service and community impact."
Posted by 08/27/24
After completing the Pantry Manager in Training position, an individual will have developed leadership and management skills, gained expertise in inventory and budget management, and learned how to ensure food safety and compliance. They will also have enhanced their ability to serve clients with respect, engage with community partners, and coordinate volunteers. Additionally, they'll have honed problem-solving, communication, and program development skills, preparing them to manage a food pantry independently and effectively.
The Pantry Manager in Training will receive hands-on training in pantry operations, volunteer coordination, client services, budgeting, and community engagement. They will also learn about food safety, compliance, and develop problem-solving and leadership skills. This training gradually increases responsibility, preparing them to manage a pantry independently.
Food safety Course is recommended for the position. Broad safety principles apply when dealing with the general public. Safe lifting practices are a must.
| Hours | Duration |
|---|---|
| 4 | hours per week |