FOH StaffAt — Croissante
Opportunity Summary
Croissante is a bakery dedicated to introducing the extensive culture of bread and pastries to the Bay Area! FOH staff members are trained to study our products and origins. We feature both the traditional art of artisan breads, along with fun and exciting modern fusion concepts.
Posted by 09/08/25
Opportunity Training
Management and/or leads initiate a one-on-one walkthrough period to discuss the basic duties and responsibilities of the general FOH staff, usually lasting three work days. Along with the walkthrough, we provide them with resources to review everything at their own leisure.
Additional risk specific to this opportunity
Food Handler Certification is required from all staff members, so that we can execute safe food handling practices.
Program
Center for Community Engagement
Internships
Location Type
On-site
Location
Santa Clara, CA
United StatesExpected Hours
| Hours | Duration |
|---|---|
| 10 | hours per week |
Students required to have a personal vehicle
Yes
Fees students may incur with this opportunity
No Fees will be incurred by students
This opportunity provides some form of compensation
Yes
Opportunity Availability
Ongoing