Kitchen AssistantAt — YMCA of The East Bay Cherryland
Students have the opportunity to gain hands-on experience in child nutrition, food safety, and meal preparation in the kitchen. Students can apply academic knowledge in a real-world setting, learning how to plan and prepare nutritious meals that meet the needs of young children. This experience also provides the opportunity to observe the impact of diet on child development and contribute to a supportive educational environment, potentially influencing future career paths in nutrition, education, or public health.
Posted by 09/06/24
1.Plan and prepare balanced meals that meet the nutritional needs of young children. 2.Apply food safety and hygiene practices in a professional kitchen setting. 3.Understand the role of nutrition in early childhood development and its impact on learning and behavior. 4.Work collaboratively with kitchen staff and educators to support a positive, health-focused environment. 5.Manage time and resources efficiently while preparing meals for large groups. 6.Adapt to the dietary needs and preferences of diverse children, including those with allergies or special requirements. 7.Reflect on the practical application of academic knowledge in a real-world context, enhancing problem-solving and critical thinking skills.
Food Handling
Food handling safety
| Hours | Duration |
|---|---|
| 5 | hours per week |