CSUSM Sustainable Food Project

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—The CalState S4 Team

Organization Description

The mission of the sustainable food project is to build community, grow food, and train CSUSM students in principles of sustainable farming and agroecology. The Sustainable Food Project aims to supply food to the Cougar Pantry on the CSUSM campus

Health & Safety

Students must be comfortable using basic farming tools and equipment (hoes, shovels, etc.)
Additional requirements and/or considerations
  • Vaccinations
Address 
333 South Twin Oaks Valley Road
San Marcos, CA 92096
United States
General Phone 
(760) 750-8015
Website:
https://www.csusm.edu/liberalstudies/food_project.html
Student Contact 
Name
Greig Guthey
Job Title
Professor of Geography
Phone
(760) 846-4642
Email
gguthey@csusm.edu

Current Opportunities

Title Program Start Date Location Type
Sustainable Food Project Volunteer or Intern Internship Ongoing On-site
View all opportunities here
Program(s) 
Service Learning
Internship
Organization type 
Agriculture or Manufacturing (Government)
Focus Population(s)
College Students
Focus Area(s)
Advocacy and Human Rights, Civic Engagement, Diversity, Equity, Inclusion & Social Justice, Education, Food & Housing Security, Natural Resources, the Environment, and Ecosystems
Hours of operation 

M-F 9-5

Maximum students 
10