WHISK (Wellness & Health, Inspired Student Kitchens)

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Organization Description

San José State is your connection to a dynamic community focused on helping you shape your future. SJSU is always adapting and expanding the ways we provide high-quality education, create unique research and hands-on experiences, and immerse students in our community. For these reasons and so many others, San José State was recently named the Most Transformative University by Money Magazine.

Program Information

Students will plan for and implement nutrition education programming and cooking demonstrations on the SJSU campus.

Health & Safety

Food Safety is a priority - NuFS 20 completed with passing grade or Safe Food Handler certification recommended.

Address 
One Washington Square
San Jose, CA 95192
United States
General Phone 
Student Contact 
Name
Jamie Kubota
Job Title
Assistant Professor
Phone
Email
Program(s) 
Internship
Nutrition and Food Science (NUFS)
Service Learning
Organization type 
Education - College or University (Nonprofit)
Focus Population(s)
Adults, College Students
Focus Area(s)
Advocacy and Human Rights, Civic Engagement, Diversity, Equity, Inclusion & Social Justice, Education, Food & Housing Security
Minimum required hours 
12
Maximum students 
50